Lioco Chardonnay from Sonoma County presents a pale straw color in the glass. On the nose, it offers enticing aromas of quartz, fennel blossom, and pomelo.

The palate reveals flavors of nectarine pit, lemon curd, and chervil, with fresh citrus notes playing against a creamy mouthfeel.
The wine is fermented on fine lees without bâtonnage for eight months, resulting in a balanced profile with natural acidity and a clean, mineral-driven finish.
This Chardonnay is versatile, pairing well with dishes like chicken paillard, fried fish sandwiches, and cauliflower gratin.