Organic, small batch and single barrel. Sip, savor and enjoy.
Tucked away in a charred new American oak barrel to age, millet and corn learn to complement each other, neither taking the lead. Out of the bottle, this duet opens with notes of mango chutney, while the millet renders a soft whisper of vanilla throughout. Then harmonizing, the grains sing with the sweetness of apricot custard. This pair finishes with peppery caramel, a diminuendo into a wisp of clove-spiked tobacco lingering on the tongue.
Instead of rye or wheat complementing the corn in this bourbon, they use the African grain millet. Millet has been used to make spirits in Tibet for years.
