Raspberry, plum, and rhubarb with a healthy dose of savory herbs, peppercorns, and stewed tomato. A gorgeous mouthfeel from the chalky soil. Well-ripened tannins bring smooth structure. Perfect for soup and stew weather, it calls out for pork of any kind-charcuterie, a pork chop, or your next slow cooker midweek recipe. The name “Tuffe” refers to the chalky soil that gives this wine its fantastic mineral underpinning.