This is a simple, natural wine: biodynamically grown fruit, fermented with native yeast and with a negligible dose of SO2, made in concrete tanks built by the winemaker’s grandfather.

In 2015, winemaker Bertrand was searching through an old desk when he came across a label that his grandfather had made in the early 1970’s; that wine was called “Le pot-de-vin” which, in French, translates to “”the bribe”” and so he decided to make a wine inspired by the label.