Orange peel, licorice, rhubarb, vanilla, mint—this is kind of between Nonino and Braulio (more alpine style) in terms of Amaros. Great as aperitif with soda and orange or solo as digestif. Bright and balanced. Three hundred year old secret recipe of over 26 secret herbs translating the magical volcanic soil of Etna into an amazing, bitter digestif. Only available here in US since 2017. (It’s mintier than Angostura’s)